- The breeding in the fields is free range, over some hectares of area. The animals, almost 200, are butchered by expert butchers when they're 3 years old, when they reach 150\180 kg of weight.
To obtain excellent results it is necessary to think about the wellbeing of the animals, an Guido does it personally! cold cuts
that rigorously follows the rules of the most authentic Tuscan tradition.
The company has joined the D.O.P Safeguard Consortium of the Tuscan Cinto pork, so it is endowed with a sure traceability of the final products.